Creamed Sliced Dried Beef or SOS
|YIELD: 6 1/4 Gallons or 100 portions, each portion: 1 cup|
|Butter or shortening
2 1/2 lb.
2 1/2 qt.
|1. Melt shortening add flour, and |
blend. Add pepper. Cook 5 minutes.
|Milk, hot||4 3/4 gal.||2. Add hot milk slowly, stirring to|
|Beef, dried, sliced
|1 3/4 gal.
|3. Separate beef into slices. Cook in hot shortening until edges curl.|
4. Add to white sauce. Blend.
1. If beef is too salty, omit cooking in hot shortening (step 3), soak beef in hot water 15 minutes and drain before adding to white sauce.
2. If desired, freshly sliced dried beef may be added to white sauce without cooking in hot fat.
3. Serve with toast, baked potato, steamed rice, noodles, spaghetti, or cornbread.