|YIELD: 100 Portions|
|Baking Powder||5 1/2 Tablespoons|
|Milk, liquid||1 3/4 Quarts|
|Shortening, melted||3/4 Cup|
|Corn, whole kernel||2 No. 10 cans (6 1/2 Qts)||
Sift flour, baking powder, salt and sugar together. Combine eggs milk and shortening. Add flour mixture and stir until smooth. Drain corn. Add to flour mixture and mix well. Drop by spoonsful into hot deep fat at 370 degrees and fry 3 to 5 minutes, turning fritters frequently to brown evenly. Drain on absorbent paper. Serve hot.