Fried Chicken

YIELD: 100 Portions - Approx. 1 Pound Each
Chickens, frying, dressed 125 Pounds
Flour 4 Pounds
Salt 5 Ounces
Pepper2 Tablespoons
Fat, melted2 1/2 Quarts
Chicken Stock To cover bottom of pan
Prepare chicken for frying by cutting in half through length of the body, or into quarters, depending on the size of the chicken.
Mix together flour, salt and pepper.
Dredge or roll chicken in flour mixture.
Cover completely. Shake off excess flour.
Cook chicken in fat until browned on both sides.